ISO 9001:2015Quality Managment System
HACCP NORMS :
SS Entrepreneurs HACCP based Food Safety Management System registration and certification verifies that World Health Organization standards are met in the management of food safety and hygiene. The HACCP-based Food Safety Management System Registration is based on the "criteria for assessment of an operational HACCP system".
It is an accredited registration scheme for assessing the operational status and performance of a HACCP-based Food Safety Management System to ensure the safety of foodstuffs. Organizations that successfully complete the assessment earn both a highly regarded HACCP certificate and registration. This acts as an assurance to consumers, retailers, governmental authorities and other interested parties that they may trust the way that the organization controls food safety and food hygiene.
KOSHER NORMS :
Kosher Certification is the stamp of kosher approval verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have no trace of non-kosher substances. The Kosher Certified symbol assures consumers that both the actual product and its production adhere to all Kosher Law requirements.